Dinner
Please let us know of any dietary requirements Bakery - Red deer - Fish : Switzerland | Roe deer - Scallops : France Prices in CHF | VAT included
Our Tapas plates
Starters designed for sharing
Quartet of Malakoffs
Vaudois Gruyère | Mustard caviar
CHF 16
Squash raviole
Mushroom | Chestnut
CHF 18
Roasted Lion’s Mane
Vegetable jus | Sabayon | Black garlic
CHF 22
Smoked Léman féra
Beetroot | Horseradish | Verbena
CHF 26
Pig’s trotter cromesquis
Autumn truffle | Wild boar Pata Negra
CHF 22
Surf & turf tartare - Veal & Oyster
Pine nuts | Hazelnut oil from the Moulin de Sévery
CHF 28
Wild roe deer kefta
Red cabbage | Spices | Dukkha
CHF 22
Jerusalem artichoke variations
Jerusalem artichoke textures | Kumquat | Hazelnuts
CHF 21
Our main course suggestions
Venison entrecôte from the Pays d’Enhaut
Spätzli | Poire à Botzi | Jus
CHF 54
Scallops | Beard & coral sauce
Jerusalem artichoke variations
CHF 52
Koshihikari rice | Smoked egg yolk
Dried bonito | Trout roe | Horseradish
CHF 32
“Roue Libre “ Menus
Because to choose is sometimes to forgo… let us guide you through our menu with our Roue Libre menus!
5 courses
4-glass pairing : wine 40.-, alcohol-free 35.-
CHF 85
7 courses
5-glass pairing : wine 50.-, alcohol-free 45.-
CHF 105
EVENING · ROUE LIBRE MENUS
Because choosing sometimes means giving something up.
Let us guide you: the kitchen builds your evening around what the producers have brought in, with a pairing in glasses for every plate.
5 COURSES
CHF 85
4-glass pairing: wine CHF 40 · alcohol-free CHF 35
7 COURSES
CHF 105
5-glass pairing: wine CHF 50 · alcohol-free CHF 45